Besides using cheap foreign sweatshop labour to manufacture his clothing and accessories, at Mar-a-Lago Trump also uses cheap East European student labour instead of using good ol' local 'Murican labour.
And here is what the Trumps will be eating this Thanksgiving weekend (clue: it's not a ham sandwich):
Appetizers include a seafood display with large crabs, oysters on the half shell, jumbo shrimp and middle neck clams. There will also be "Mr. Trump's Wedge Salad," deviled eggs, roasted vegetable cous cous salad and ahi tuna martinis. There are also two soup selections, the lobster bisque and vegetable minestrone soup.
Six options are available for the main course, including oven-roasted turkey with stuffing and mashed potatoes and gravy; herb marinated beef tenderloin with steamed vegetables, whipped potatoes, warm popovers and horseradish cream; leg of lamb with grilled pita and tzatziki sauce; pan seared Chilean sea bass with curried vegetables and coconut shellfish broth; red wine braised short ribs with potatoes and braising jus; and finally grilled diver scallops with roasted vegetable ratatouille.
Dessert features a three layer "Trump chocolate cake," pumpkin pie, toasted coconut cake, chocolate eclairs, pecan pie, brownie pockets, key lime pie and a hot apple crisp.