What did you have for your tea last night?
I had a bowl of corn flakes.
Here's what King Charles and German President Frank-Walter Steinmeier had for tea.
A black forest gateau cocktail was created specially for the occasion. The menu consisted of tartlet of hot smoked trout with langoustines, quail eggs and shellfish sauce; Windsor partridge supreme wrapped in puff pastry with confit cabbage and port sauce. For dessert was a baked alaska with blackberry, vanilla and raspberry ice-creams. The wine list diplomatically included a German white wine – Joh. Jos. Prüm, Graacher Himmelreich, Spätlese, 2010.
They discussed Russian aggression.
See : King Charles decries ‘Russian aggression’ in pledge on defending Europe
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